In a collective of The Balvenie 12 Year Old Triple Cask.

Whisky originated with similar to tobacco one function of using – for medical purposes. A sweet taste did a cure to drink for everybody. Flavor of whisky wasn’t always as it known today. It was unbalanced and rude thing many centuries ago. One undisclosed Irish chieftain died from much using of whisky on Christmas in 1405. Since those times the drink had evolution process to perfect. I’ve got opportunity to open and taste The Balvenie 12 Year Old Triple Cask. That’s again Speyside Single Malt as I had a bottle of Glenfarclas 21 Year Old and created on William Grant and Sons, which is a world famous by excellent eponymous Grant’s.

The Balvenie 12 Year Old Triple Cask hasn’t unusual in characteristics about barrels and no adding to formula. I like it for that. From a good inhale goes to comfortable mouth rinsing, where the drink can tickle and a little burn if hold so long, to same in quiet and without fireworks finish. That’s whisky doesn’t belong to hard, but not so soft as Jim Beam, Ballantine’s 17 Year Old and The Macallan 10 Year Old. It gives one experience on using the drink with ice or without. The Balvenie 12 Year Old Triple Cask was a fine choice for evening for me.