I was sitting in regret about finishing big balls of mozzarella (I ate four in one day.) before I knew on Parkers. Peanuts and almonds existed for alternative, which weren’t for this whisky as it could be mozzarella.
Sniffing doesn’t give characterization. Individuality gets in drinking, which will allow to recognize whisky, but Parkers in itself doesn’t stand out there too. Drink lies in having harsh while it doesn’t experience. Nothing unusual in aftertaste. Just a nice.
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