Paul John Peated poured in the glass.

A whisky recipe was bought by Japanese in Scotland and I once had a bottle of Nikka Blended. A good scent and clear following to recipe. Drinking gives a nothing effect. Then I said "They have a recipe, but have no soul". British presence in India brought railroad, sewerage and many other things as also is whisky. I discovered it in sushi-restaurant, where in menu saw three choice of Indian water of life. Higher of normal 40 degrees in not rounded numbers were for a tension call, but, of course, it were baseless thoughts and I couldn't deny to taste one of these drinks and ordered Imperial Blue. I've got excellence on every stage. Drink reminded from where it came. No hard in using. At least in this whisky saved skills despite Imperial Blue isn't example of whole Indian origin, because it was launched by Canadian conglomerate Seagram and belongs to French company Pernod Ricard now. Paul John is full Indian. I preferred to Peated, because from all shop presented brand bottles that's without sweet additions.

Paul John Peated has a paint smell, which reminded same effect from Johnnie Walker Island Green - that's and Glenfarclas 21 Year Old are only disappointed Scottish whisky if I right remember. Tasted Indian drink gives dotted little burns in a mouth from which don't wish to hold long for taste, what is not interesting due to high degree in 55,5%. After swallow comes satisfaction and continues in aftertaste, which expresses strong and another sip gave effect of moonshine, but it is not a hard drink. Comfortable for Indian conditions Paul John Peated achieves relaxation on 55,5%. Mix of nuts improves the wonderful feeling and in the next 50 grams I put a couple pieces of ice, what did greater for this whisky.