Memoiring negative drinking.

I always curious to discover unknown as do it in alcohol drinks. Spent money in shops, see in bar’s menu and order it or somebody has an interesting bottle – I taste it to know and drink for pleasure more if it liked. I will tell about what I didn’t want to use again.

Mozart. I understood in drinking of liqueurs that I don’t like them. Their slogan should be “Non-special. Tasteless. Usually Highly Bitter”. Mozart enhancing in awful by having chocolate, which can use in many different forms, but not to things are horrible and only wastes the chocolate and insults a not bad composer (yeah, The Magic Flute wasn’t cool.).

Campari. A drink for cocktails, which in mixing kills cheapened combination of incomparable if drinks in solo, but poured juice of anything to use without Campari.

Vodka. A water mixed with alcohol. That explains why this transparency liquid is not for looking for of taste, because it hasn’t, as in wine and whisky/whiskey, which technologies of making are detailed and sophisticated what has no vodka. I recalls classic Finlandia with cranberries was one liked exemplar, but it was hardly long time ago, which even elders (what are you meaning?) aren’t precisely would remember details, and maybe I was too young and that is why I was pleased to drink.

Beer. I never get pleasure to feel yeasts in mouth. It needs a time for habit to bitter using, which will feel again if don’t drink for a long time. Brewery is a rudimentary technology as I was writing on vodka if you look upper of it. Beer doesn’t have age range as wines and whisky/whiskey (yeah-yeah-yeah!). I had many experiences with different beers and special was in one sip of Koff III (or it was IV.) in Finland, which impressed me and I don’t remember taste of yeasts, but that is not wine and whiskey/whisky.

Jägermeister. German quality doesn’t relate to alcohol drinks. Impossible to say something polite in process of using of that bitter mixture, which better don’t smell in drinking in case if Jägermeister is one of available in the basement.

Becherovka. I had a small glass of this Czech drink in the bar. Every sip of all three was a suffering to swallow it. Dozens of field herbs tastes as witch’s poison.

Beefeater. It drinks without firework effect in mixing with tonic, which is only accepting solution if you have this bottle. Solo drinking tastes as eating of spruce, which moistened in alcohol and transformed in water form.